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The glycosaminoglycans in green-lipped mussel powder strengthen connective tissue and promote joint metabolism. Additionally, vitamin E contributes to cellular health and protects cells from oxidative stress.
Capsule content: 71% (400 mg) green-lipped mussel powder (freeze-dried from New Zealand), corn starch, lactose, anti-caking agent (calcium stearate, silicon dioxide), vitamin E (alpha-tocopherol), capsule shell: bovine gelatin.
Take 1-3 capsules twice daily, swallowed whole with sufficient liquid. Do not exceed the recommended daily dose. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.


