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The flaxseed oil is characterized by the following features:
These features help the flaxseed oil remain fresh and preserve its valuable nutrients. The cold pressing process ensures a particularly intense flavor that enhances many dishes.
100% cold-pressed flaxseed oil from controlled Demeter production.
The flaxseed oil can be used in various ways, whether for dressing salads, in smoothies, or for preparing cold dishes. It should be stored in a cool and dark place. The recommended amount is up to 2 tablespoons per day.
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 3408 kJ | 100 ml |
| Energy | 829 kcal | 100 ml |
| Fat | 92 g | 100 ml |
| Fat, of which saturated fatty acids | 10 g | 100 ml |
| Fat, of which monounsaturated fatty acids (cis) | 17 g | 100 ml |
| Fat, of which polyunsaturated fatty acids (cis) | 65 g | 100 ml |
| Omega-3 fatty acids | 51.6 g | 100 ml |
| Omega-6 fatty acids | 12.9 g | 100 ml |
| Carbohydrates | 0 g | 100 ml |
| Protein | 0 g | 100 ml |
| Salt | 0 g | 100 ml |
Store in a cool and dark place. Made in Switzerland. Origin of flaxseeds: Egypt.


