









Morga's organic potato flour is a high-quality, gluten-free product ideal for binding and thickening dishes. It comes from organic production and combines the benefits of potato processing into a fine flour.
The main features of Morga's organic potato flour are:
These properties ensure that it can be used both in professional and domestic kitchens without compromising consistency or taste.
Potato flour* from organic production.
For preparing sauces, it is advisable to mix 1-3 teaspoons of potato flour in a little cold water and then add it to the sauce. The sauce should be brought to a boil while stirring continuously. For soups, 2-3 tablespoons of potato flour can be mixed in a little cold water and slowly poured into the boiling soup, again stirring continuously.
| Nutrient | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1520 kJ | 100 g | - | Approximate value (~) |
| Energy | 362 kcal | 100 g | - | Approximate value (~) |
| Fat | 0 g | 100 g | - | Approximate value (~) |
| Fat, of which saturated fatty acids | 0 g | 100 g | - | Approximate value (~) |
| Carbohydrates | 78 g | 100 g | - | Approximate value (~) |
| Carbohydrates, of which sugars | 0 g | 100 g | - | Approximate value (~) |
| Protein | 8 g | 100 g | - | Approximate value (~) |
| Salt | 0 g | 100 g | - | Approximate value (~) |
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of young children.


