









Le Pain des fleurs Quinoa Crisps are a delicious, gluten-free alternative to traditional bread. These crisps are perfect for topping or as an accompaniment to your meals. They offer versatile use for health-conscious foodies.
The crisps are ideal for those who pay attention to their diet without sacrificing flavor variety. Additionally, they are a source of fiber and iron, and provide a high magnesium content that contributes to a balanced diet.
Brown rice flour*, quinoa flour* (40%), whole cane sugar* (<2%), sea salt. *From organic farming.
Suitable as bread for spreading or plain as a side to your meals.
| Nutritional Value | Amount | per 100 g |
|---|---|---|
| Energy | 1608 kJ | 380 kcal |
| Fat | 3.5 g | 100 g |
| Carbohydrates | 76 g | 100 g |
| Fiber | 3.1 g | 100 g |
| Protein | 9.5 g | 100 g |
| Salt | 0.58 g | 100 g |
| Magnesium | 113 mg | 100 g |
| Iron | 2.1 mg | 100 g |
The recommended daily dose should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.


