Movement as a basis for good circulation
Consciously incorporate regular activity into your daily routine. Small changes, such as taking the stairs or walking to work, can stimulate circulation and support the development of collateral circulation.
Plan endurance training deliberately
Activities such as cycling, swimming or Nordic walking can promote blood circulation throughout the body. Schedule these sessions several times a week to consistently challenge your vessels.
Structured walking programmes for leg complaints
If your legs are mainly affected, a daily walking session of about 30 minutes can be helpful. Stationary bike training or active physiotherapy can also contribute to mobilisation.
Small foot exercises with big effect
Occasionally walk on your toes or heels, rotate your feet while sitting, or roll them over a spiky massage ball. These stimuli can boost local circulation and create a pleasant warming sensation.
Barefoot walking to stimulate the soles
Different surfaces such as grass or sand provide natural stimuli. Walking barefoot in the park or garden can stimulate blood flow in the feet.
Eat lightly during extreme heat
On very warm days it is advisable to choose easily digestible, rather light meals. This reduces the strain on the digestive system and can relieve the circulatory system.
Reduce sugar and animal fats consciously
A high intake of sweets and very fatty foods can have a negative impact on vascular function. Raw vegetables, whole grains and fish provide valuable nutrients and can support a vascular-friendly diet.
Use spicy foods selectively
Pepper, chili or ginger create a warming sensation and can stimulate blood circulation. A spiced dish or a ginger tea can therefore be beneficial on occasion.
Use medicinal plants traditionally
Rosemary, sage or beetroot have traditionally been associated with a stimulating effect on circulation. Incorporate these ingredients variably into your cooking.
A gradually warming foot bath or brush massages can dilate the vessels and promote blood circulation. Pay attention to a slow increase in temperature and allow a rest period afterwards.


