Danival Miso Reis

Product Details

Danival Miso Rice is a high-quality paste made from fermented soybeans and round-grain natural rice. This versatile seasoning paste is naturally salty and provides a perfect complement for soups, sauces, as well as stir-fries and vegetable dishes. In Japanese cuisine, it is especially known for the famous miso soup but also adds flavor highlights in a variety of other recipes.

Features

• Organic ingredients for high quality and safety
• Versatile applications ideal for different dishes
• Traditional fermentation highlights the full flavor
• Serves as a natural seasoning without the need for additional salting
• High protein content fosters a protein-rich diet
• Designed for easy use in modern cooking

The combination of fermented soybeans and rice yields a paste that is not only flavorful but also contains numerous nutrients that are important for a balanced diet. Its use in the kitchen not only enhances flavor but also promotes general wellbeing.

Ingredients

French SOYbeans*, semi-polished rice* (41.5%), unrefined Atlantic sea salt, water, enzyme (Aspergillus oryzae).

Application

For preparing dishes, it is recommended to add about 1-2 tablespoons of Miso Rice to hot liquids or directly to the dishes, depending on the recipe. Ideal for refining soups, sauces, and stir-fried dishes.

Composition

Not applicable.

Nutritional Values

Per 100 g: Energy 145 kcal, 605 kJ; Fat 6.7 g (of which saturated fat 1 g); Carbohydrates 9 g (of which sugars 3 g); Protein 9.7 g; Salt 8.3 g.

Regulatory Warnings

The recommended daily dose must not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.