Biofarm Gelierzucker konventionell

Product Details

Biofarm Gelierzucker conventional is a high-quality gelling sugar made from apple pectin, specifically designed for making jams and jellies. The use of a minimal amount of sugar allows for the creation of fresh and fruity flavor experiences, without compromising on healthy ingredients. This gelling sugar simplifies the gelling process and ensures perfect consistency in every jam.

Features

• Made from apple pectin for natural gelling power
• Uses little sugar for healthier jams
• Easy to use and ideal for home jam production
• No preservatives for a more natural choice
• Works well with a 1:1 sugar-fruit ratio
• Store in a cool, dry place for long shelf life

The careful selection of ingredients ensures that no artificial additives are included, allowing users to enjoy only natural flavors.

Ingredients

Sucrose, gelling agent: Pectin E440ii, acidifier: Tartaric Acid E334. From conventional farming.

Usage

To achieve the best results, the following steps should be followed:

• Hot filling jams and jellies: Immediately fill into pre-warmed jars, close with a lid and turn upside down. After 1 minute, turn back upright to avoid passage of air.
• Filling jams and jellies for freezing: Fill into freezer containers, allow to cool, seal, and freeze.

For optimal results, it is important not to interrupt the gelling process by shaking during cooling. If the jam is to be boiled again, an additional 30 g of Biofarm Gelierzucker per 1 kg of fruit should be added. The product contains no preservatives, therefore only jams with the usual sugar to fruit ratio (1:1) should be used. Opened jars should be stored in the refrigerator.

Mandatory Notices

The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of young children.