Biofarm Gelierzucker konventionell

Product Details

Biofarm Gelierzucker konventionell is a high-quality gel sugar made from apple pectin, specifically designed for making jams and jellies. The use of only a small amount of sugar allows for fresh and fruity taste experiences without compromising on healthy ingredients. This gel sugar simplifies the gelling process and ensures perfect consistency in every jam.

Features

• Made from apple pectin for natural gelling power
• Uses little sugar for healthier jams
• Easy to use and ideal for home jam production
• Without preservatives for a more natural choice
• Works excellently with a 1:1 sugar-fruit ratio
• Store in a cool and dry place for long shelf life

The careful selection of ingredients ensures that no artificial additives are included, allowing users to enjoy only natural flavors.

Ingredients

Sucrose, gelling agent: pectin E440ii, acidifier: tartaric acid E334. From conventional cultivation.

Application

To achieve the best results, the following steps should be followed:

• Fill jams and jellies hot: Immediately fill into pre-heated jars, seal with a lid and turn upside down. After 1 minute, turn back over to avoid air bubbles.
• Fill jams and jellies for freezing: Fill into freezing containers, let cool, seal and freeze.

For optimal results, it is important not to interrupt the gelling process by shaking during cooling. If the jam is boiled again, an additional 30 g of Biofarm Gelierzucker should be added per 1 kg of fruit. The product contains no preservatives, therefore only jams with the usual sugar to fruit ratio (1:1) should be used. Opened jars should be stored in the refrigerator.

Mandatory Information

The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.