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These features make the apricots ideal for healthy snacking or as an ingredient in various recipes.
Apricots, preservative (SULFUR DIOXIDE)
The apricots can be enjoyed straight as a snack or used as an ingredient in muesli, salads, and baked goods. A 100 g serving provides numerous nutrients beneficial to health.
The nutritional values per 100 g are as follows:
Energy: 1092 kJ / 260 kcal
Protein: 5 g
Fiber: 7.3 g
Carbohydrates: 66.5 g, of which sugars: 53.4 g
Fat: 0.5 g, of which saturated fat: 0 g
Salt: 0.03 g.
The recommended daily dosage should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.


