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The combination of sea salt and fine beech smoke creates true explosions of flavor, making this salt an indispensable ingredient in every kitchen. It is ideal for those who want to add a special touch to their grilled dishes.
Sea salt, beech wood smoke.
The smoked salt should be sprinkled on finished grilled food to bring out the full aroma. A small tip: let the salt have a brief contact with the grilled food to better release the aromas.
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


