Rapunzel Kokosblütenzucker
250 g
4.9
(7 reviews)
Product information
5.70
CHF1
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18.06.2026
11 product.availability.itemsFromSwissStock
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product.availability.freeShipping CHF 79
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Organic Sweetness from Coconut Blossoms
Organic from controlled farming
Caramel flavor for special sweetness
Versatile in use
Suitable for vegan diets
Low GI for stable energy
Traditional handmade production from Indonesia
Organic Sweetness from Coconut Blossoms
Product Details
Rapunzel Coconut Blossom Sugar is a high-quality product obtained from the sap of the coconut blossom. This sugar is organically grown and offers a natural and healthy alternative to conventional sweeteners. With its fine caramel flavor, it is perfect for a variety of culinary applications, especially in desserts, baked goods, hot drinks, and cocktails.
Features
- Organic: From controlled organic farming
- Caramel flavor: Adds a special sweetness to dishes and drinks
- Versatile: Ideal for desserts, baked goods, and more
- Vegan: Suitable for vegan diets
- Low GI: Doesn't spike blood sugar levels
- Traditionally made: Handmade in Indonesia
Its features make it an excellent choice for health-conscious consumers seeking a natural sweetness. The caramel flavor enhances many recipes and provides a pleasant taste.
Ingredients
Coconut blossom sugar.
Usage
Rapunzel Coconut Blossom Sugar can be used in many recipes. It is particularly well-suited for desserts and baked goods. Use it as a direct substitute for white sugar. The recommended amount depends on personal taste and the specific recipe.
Composition
Coconut blossom sugar.
Nutritional Information
| Nutrient | Amount | per 100 g |
|---|---|---|
| Energy | 1635 kJ | 385 kcal |
| Fat | 0.5 g | |
| Carbohydrates | 94 g | Of which sugars: 89 g |
| Fiber | 0.6 g | |
| Proteins | 1.2 g | |
| Salt | 0.5 g | |
| Potassium | 820 mg |
Mandatory warnings
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.
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