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The careful selection and processing of apricots give this jam a full-bodied flavor. Fruit sugar reduces the refined sugar content while retaining full fruity enjoyment.
Apricots 45%, fruit sugar 43%, water, lemon juice from concentrate, gelling agent: pectin.
The MORGA apricot jam can be used in various ways. It is perfect as a spread for rolls or bread and is also ideal for enhancing yogurt or fruit salad. After opening, the jam should be stored in the refrigerator.
Per 100 g the jam contains:
Energy: 198 kcal / 830 kJ
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 48 g
of which sugars: 47 g
Protein: 0 g
Salt: 0 g
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


