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The careful selection and processing of apricots give this jam a full-bodied taste. Fruit sugar reduces the refined sugar content, allowing the full fruity enjoyment to remain intact.
Apricots 45%, fruit sugar 43%, water, lemon juice from concentrate, gelling agent: pectin.
The MORGA Apricot Jam can be used in many ways. It is perfect as a spread for rolls or bread and is also ideal for enhancing yogurt or fruit salad. After opening, the jam should be stored in the refrigerator.
Per 100 g, the jam contains:
Energy: 198 kcal / 830 kJ
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 48 g
of which sugars: 47 g
Protein: 0 g
Salt: 0 g
The recommended daily allowance should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of young children.


