Issro Feigen natural Nr 2
400 g
5
(2 reviews)
Product information
product.savings 4%
10.00
CHF9.60
CHF1
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18.03.2026
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High-Quality Dried Figs from Turkey
Highland figs for a particularly delicate taste
Gluten-free and lactose-free
No artificial coloring
Suitable for vegans and vegetarians
High fiber content
Convenient 400g packaging for daily use
High-Quality Dried Figs from Turkey
Product Details
ISSRO Figs natural Nr. 2 are high-quality dried figs from Turkey, offering a distinctive flavor and a soft, thin skin. These natural figs are a nutritious addition to a varied diet, perfect for snacking or as an ingredient in various dishes.
Features
- Highland figs for a particularly delicate taste
- Gluten-free and lactose-free
- No artificial coloring
- Suitable for vegans and vegetarians
- High fiber content
- Convenient 400g packaging for daily use
The special characteristic of highland figs is their thinner and softer skin, giving them a unique aroma. These figs ripen about two weeks later than other varieties, making them sweeter and more delicious.
Ingredients
Dried figs [Turkey]
Usage
The figs can be consumed directly as a snack or incorporated into cereals, yogurt, or salads. They are also great for baking or as a natural sweetener in various recipes.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Precision |
|---|---|---|---|---|
| Energy | 1260 kJ | 100 g | Approximate value (~) | |
| Energy | 300 kcal | 100 g | Approximate value (~) | |
| Fat | 2.9 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0.3 g | 100 g | Approximate value (~) | |
| Carbohydrates | 65 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 55 g | 100 g | Approximate value (~) | |
| Protein | 3.2 g | 100 g | Approximate value (~) | |
| Salt | 0.47 g | 100 g | Approximate value (~) |
Legal Notices
The recommended daily dose should not be exceeded. Supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.
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