Control your body weight
Overweight is an important factor that reduces insulin effectiveness. Small weight losses of 5 to 10% of body weight can already produce noticeable improvements. It is important to approach this in a sustainable way and avoid crash diets.
Reduce sugar and fast carbohydrates
Avoid white bread, white pasta, sweet pastries and sugar-sweetened drinks. These foods cause blood sugar to rise rapidly and can impair insulin action. Instead, choose wholegrain products and fibre-rich foods that raise blood sugar more slowly. Try to include at least five portions of vegetables in your daily meals.
Choose healthy fats
Healthy fats from avocados, nuts, olive oil and oily fish not only improve insulin sensitivity but also support the cardiovascular system. Avoid trans fats and highly processed fats.
Eat regularly and avoid long gaps
Irregular meals or long periods without food can cause large blood sugar fluctuations. Three meals with small, healthy snacks in between help keep blood sugar stable.
Avoid alcohol or consume it in moderation
Excessive alcohol consumption can impair insulin action and cause blood sugar fluctuations. Enjoy alcohol only in moderation and prefer dry wines or other low-sugar options.
Be active regularly
Physical activity increases the insulin sensitivity of your cells. Just 30 minutes of brisk walking on five days a week can help improve glucose metabolism. Choose activities you enjoy so you can stick with them long term.
Make sure you get enough sleep
Lack of sleep can negatively affect insulin action. Try to get seven to nine hours of restorative sleep each night. A regular bedtime and a relaxing evening routine support a healthy sleep rhythm.
Avoid stress
Chronic stress leads to elevated stress hormones that can impair insulin action. Incorporate relaxation techniques such as meditation, breathing exercises or yoga into your daily routine to reduce stress.
Increase your magnesium intake
Magnesium supports glucose and energy metabolism and can help improve insulin action. Nuts, green leafy vegetables and wholegrain products are natural sources of magnesium.
Have your values checked regularly
Regular checks with your doctor or at the pharmacy can help detect changes in blood sugar early and respond appropriately. Do not hesitate to ask questions and seek advice.


