morga Soja Spiralen Bio

Product Details

The Morga Organic Soy Spirals are high-quality whole grain pasta made from a balanced blend of soy and wheat germ. These noodles provide a nutritious and versatile addition to any meal and are ideal for health-conscious consumers who value quality ingredients.

Features

• Made from 93% whole grain durum semolina
• Contains 5% soy flour for added protein
• 1% wheat germ for a nutrient-rich boost
• Sustainably sourced ingredients from organic farming
• Quick cooking time of just 8-10 minutes

The unique properties of these spirals offer a nourishing base for any dish. They are perfect for those looking for a fiber-rich diet, as whole grains are more nutrient-dense and provide more fiber than refined alternatives.

Ingredients

WHOLE GRAIN DURUM SEMOLINA* 93%, SOY FLOUR* 5%, WHEAT GERM* 1%, WHEAT BRAN*. *from organic farming. Allergens: GLUTEN, SOY.

Usage

The Morga Organic Soy Spirals should be cooked in boiling salted water for 8-10 minutes. This cooking method ensures that the noodles reach the perfect texture and flavor. Ideal for pasta dishes, salads, or casseroles.

Notes

The spirals should be stored in a cool, dry place away from light to maintain freshness and quality.

Nutritional Values