






The NaturKraftWerke Chicory Coffee Bio/kbA is a premium caffeine-free coffee alternative made from finely roasted chicory roots. The unique preparation process lends this beverage a characteristic flavor, highlighted by notes of caramel and a slight bitterness. Ideal for those seeking a healthy and delicious alternative to conventional coffee.
These features make the Chicory Coffee Bio/kbA not only a delicious choice but also support a sustainable and healthy lifestyle. The fine aroma and balanced flavor allow for a unique tasting experience for all coffee lovers.
Chicory roots (organic farming).
To extract the best flavor, it is recommended to use 2-3 teaspoons of chicory coffee per cup. Adjust the amount of hot water to taste – ideally between 90-95 degrees Celsius. This coffee can also be blended with other varieties like lupin or dandelion coffee.
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet, as well as a healthy lifestyle. Keep out of reach of small children.


