









BIOFARM Millet Flour is made from organically grown millet and is a high-quality, versatile flour. It serves as an excellent base for gluten-free baked goods and is ideal for a healthy and nutrient-rich diet.
The mentioned characteristics make millet flour a valuable ingredient for smoothies and gluten-free baking recipes. It is rich in fiber, minerals, and vitamins that contribute to overall well-being.
Millet flour (CH), from organic farming.
The flour can be used in various recipes, including bread, muffins, and pancakes. It is advisable to adhere to the respective recipe instructions to ensure optimal use. The recommended portion varies by recipe, typically 100 g of flour per 1 kg of total dish weight can be used.
Flour may lose weight due to natural water evaporation. Store in a cool, dry place. Made in Switzerland.
| Nutrient | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1520 kJ | 100 g | ||
| Energy | 363 kcal | 100 g | ||
| Fat | 4.0 g | 100 g | ||
| Carbohydrates | 69 g | 100 g | ||
| Protein | 10.0 g | 100 g | ||
| Salt | 0 g | 100 g |


