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This sliced bread is made from high-quality ingredients like cornstarch, potato starch, and extra virgin olive oil, ensuring exceptional quality. Its special recipe makes it not only tasty but also a practical choice for a gluten-free diet.
Cornstarch, water, potato starch, sourdough 8% (rice flour, water), soy protein, thickener: hydroxypropylmethylcellulose, guar gum, rice syrup, rice starch, high oleic sunflower oil, plant fiber (psyllium, citrus), yeast, millet flour 1%, iodized salt (salt, potassium iodide), quinoa flour 0.7%, extra virgin olive oil, honey, acid: tartaric acid.
The product should be stored dry at room temperature. After opening, reseal the package and consume within a few days or freeze directly.
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


