morga Pizzateig-Mehl-Mix glutenfrei Bio

Product Details

The Morga gluten-free organic pizza dough mix is a carefully crafted blend that allows you to create delicious pizzas without gluten-containing ingredients. This mix is ideal for anyone who prefers a gluten-free diet and combines organically grown ingredients of the highest quality.

Features

• Gluten-free and organic, perfect for sensitive individuals
• Contains dried sourdough for enhanced flavor
• Simple to use for beginners and experienced bakers
• Versatile for different pizza styles and toppings
• Eco-friendly ingredients sourced from organic farming
• Requires only a few additional ingredients for preparation

This mix offers a pleasant texture and a delicious flavor that significantly enhances the pizza experience. The cooking process is simplified, allowing for creative culinary projects for everyone.

Ingredients

Corn starch*, rice flour*, gluten-free whole grain oat flour*, dried sourdough (buckwheat milling products)*, thickening agent: guar gum*, psyllium husks*, iodized salt, cane sugar*. *from organic farming.

Usage

To prepare the pizza dough, mix 350 g of the flour mix with 9 g of organic dry yeast, 250 ml of lukewarm water, and 2 tablespoons of olive oil. Briefly knead the mixture with dough hooks and then let the dough rest in a warm place for 20 minutes. The pre-baked dough can then be topped with tomato sauce and your favorite pizza toppings to enjoy a tasty meal in no time.

Mandatory Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.