Wasa Knäckebrot glutenfrei

Product Details

The Wasa Gluten-Free Crackers are a delicious and nutritious option for those requiring a gluten- and lactose-free diet. Perfect for breakfast, a snack, or as a side to various dishes. These golden-baked crackers are made from high-quality ingredients, providing a crunchy texture that enriches your taste experience.

Features

• Gluten- and lactose-free
• Contains amaranth flour for additional nutritional value
• Convenient portion packs for on-the-go
• Vegan and ideal for various diets
• High in fiber for healthy digestion
• Versatile uses with various toppings

These unique features make the Wasa Crackers a valuable addition to your daily diet, addressing allergies while being versatile. The combination of different flours not only offers a fine taste but also healthy nutrient intake.

Ingredients

Potato starch, amaranth flour, sunflower oil, rice flour, sugarcane fiber, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropylmethylcellulose), rice protein, salt, fennel, anise, cumin. May contain traces of milk and sesame.

Usage

The crackers are ideal as a snack or as a base for spreads and toppings. They can be enjoyed at any time: for breakfast, lunch, or as a between-meal snack. Store the product in a dry place, away from light and heat, to preserve freshness.

Nutritional Values

Per 100 g, the crackers contain 1663 kJ (395 kcal) energy, 8 g fat (of which saturated fatty acids: 1.2 g), 72.8 g carbohydrates (of which sugars: 3.1 g), 7.7 g fiber, and 4 g protein, as well as 1.1 g salt.

Mandatory Notices

The recommended daily intake should not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.