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The special features make this pudding an ideal addition to any dessert buffet. The pudding impresses with the use of fruit sugar and caramel sugar, providing a unique sweetness.
Fruit sugar, caramel sugar 46%, potato starch, plant-based thickening agent: Agar-Agar, Bourbon vanilla powder, coloring: riboflavin.
To prepare the pudding, first distribute the caramel sugar in the molds. Then mix the pudding powder in 750ml of hot milk and let it cook lightly for two minutes while stirring constantly. Pour the mixture into the prepared molds and allow to cool. Before serving, carefully unmold the caramel köpfli.
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


