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The natural ingredients ensure that the color is safe and healthy for consumption, while the heat stability ensures that vibrant colors are retained during baking. The magenta shade can vary from light pink to dark red, adding an appealing color to any pastry.
Beetroot, carrot
For best results, it is recommended to first mix the powder with a liquid (e.g. water) before incorporating it into creams, doughs, or other foods. Coloring is straightforward and allows for precise control of the desired color intensity.


