Schär Pain Brioché glutenfrei

Product Details

The gluten-free sweet bread, Pain Brioché, provides a delicious option for those with gluten intolerance. With its extremely soft texture and delicate sweet flavor, it is perfect for breakfast or a snack.

Features

• Gluten-free and specially developed for people with gluten intolerance
• Especially soft and sweet, perfect for enjoyment
• Practical packaging to ensure freshness
• Versatile, whether enjoyed plain or as a side
• Wheat-free, suitable for many diets
• Contains valuable ingredients for a balanced diet

The unique formulation makes this bread not only delicious but also safe for those who require gluten-free products. Its soft consistency provides a pleasant eating experience.

Ingredients

Maize starch, rice flour, water, sugar, EGGS 11%, vegetable margarine [vegetable fats and oils (palm, sunflower), water, emulsifier: mono- and diglycerides of fatty acids; salt], glucose syrup, thickener: hydroxypropylmethylcellulose, guar gum; MILK POWDER, vegetable fiber (psyllium), yeast, emulsifier: mono- and diglycerides of fatty acids, salt, acidifying agent: tartaric acid (L+), natural vanilla flavor.

Usage

Store the bread at room temperature in a dry place. After opening, the package should be resealed, and the contents consumed within a few days or frozen immediately to preserve freshness.

Nutritional Values

Energy: 1106 kJ (262 kcal) per 100 g, fat: 5.5 g, of which saturated fats: 3 g, carbohydrates: 48 g, of which sugars: 9.3 g, fiber: 4.2 g, protein: 3 g, salt: 0.58 g. These nutritional values make this product an interesting choice for a balanced diet.

Mandatory Notice

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.