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These outstanding features make the Herbamare Bouillon an excellent choice for health-conscious individuals and support a balanced diet. Their versatility allows for use in various dishes without compromising health benefits.
Vegetable oils (palm oil, sunflower oil), maltodextrin (from corn), raw cane sugar, sea salt, vegetables (onions, parsnips, carrots, leeks), yeast extract, spices (garlic, turmeric, pepper, mace), herbs (lovage, parsley), shiitake mushrooms, caramelized sugar.
To prepare a flavorful bouillon, add 1 tablespoon (20g) or 2 cubes to 1 liter of boiling water. Stir well and let the bouillon steep for a few minutes before use. Ideal for soups and when cooking rice or vegetables.
The composition of the Herbamare Bouillon is entirely plant-based and from organic farming, which not only preserves the natural taste but also contributes to sustainable agriculture.
Nutritional values may vary depending on the preparation method. Overall, the Herbamare Bouillon offers a low sodium alternative to traditional bouillons, which can significantly reduce sodium content in daily diets.
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


