









The MORGA BIO Soja Krausnüdeli are delicious organic whole grain pasta made from WHOLE GRAIN DURUM SEMOLINA, high-quality soy flour, and wheat germ. This combination allows for a nutritious and protein-rich diet that is ideal for health-conscious consumers. The careful selection of organic ingredients ensures that you are also making a sustainable choice when enjoying the Krausnüdeli. These characteristics make the pasta perfect for a variety of dishes, from salads to hearty casseroles.
WHOLE GRAIN DURUM SEMOLINA* 93%, SOY FLOUR* 5%, WHEAT GERM* 1%, WHEAT BRAN*. *from organic farming. Allergens: GLUTEN, SOY.
The MORGA BIO Soja Krausnüdeli should be cooked for 8-10 minutes in boiling salted water. This ensures the perfect consistency and flavor experience. Ideal for pairing with vegetables, sauces, or as a side dish to various main courses.
| Nutritional Value | Quantity | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1450 kJ | 100 g | - | Approximate value (~) |
| Energy | 346 kcal | 100 g | - | Approximate value (~) |
| Fat | 2 g | 100 g | - | Approximate value (~) |
| Fat, of which saturated fatty acids | 0.4 g | 100 g | - | Approximate value (~) |
| Carbohydrates | 64 g | 100 g | - | Approximate value (~) |
| Carbohydrates, of which sugars | 1.3 g | 100 g | - | Approximate value (~) |
| Protein | 14 g | 100 g | - | Approximate value (~) |
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


