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The combination of sea salt and fine beech smoke creates true explosions of flavor, making this salt an essential staple in every kitchen. It's perfect for those looking to add a special touch to their grilled dishes.
Sea salt, beech wood smoke.
The smoked salt should be sprinkled on finished grilled food to bring out its full aroma. A little tip: let the salt come into contact with the food briefly to better release the flavors.
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


