









The gluten-free brownie mix offers a convenient solution for those seeking enjoyment without gluten. Developed to enable a delicious chocolate experience, this mix is ideal for individuals with gluten intolerance. The preparation is simple and provides a quick way to bake chocolatey brownies.
With these features, users can ensure that their brownies are both gluten-free and maintain the full flavor of traditional brownies.
Cane sugar, corn starch, corn flour, cocoa powder, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural aroma), rice flour, lentil flour, modified tapioca starch, thickener: tara seed flour. Allergens: Soy.
To prepare the brownies, simply mix the brownie mix with the specified ingredients and bake in the oven according to the instructions. The user-friendly preparation ensures that everyone quickly achieves a delicious result.
The recommended daily dose should not be exceeded. Dietary supplements are no substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children.


