Schär Mehl glutenfrei und laktosefrei

Product Details

Schär Gluten-Free and Lactose-Free Flour is a specially formulated flour blend designed for people with gluten intolerance as well as those who prefer lactose-free products. This product offers a versatile base for numerous gluten-free recipe ideas, allowing you to enjoy traditional baked goods without compromise.

Features

• Developed for people with gluten intolerance
• Contains high-quality ingredients such as corn starch and rice flour
• Ideal for a variety of baked goods including bread, cakes, and cookies
• Gluten-free and lactose-free
• Easy to use, suitable for many recipes
• Aids in the preparation of gluten-free and lactose-free dishes

These features promote hassle-free preparation and provide good texture and taste in baked goods without the typical restrictions of gluten-containing flour.

Ingredients

Corn starch, rice flour, corn flour, thickening agent: guar gum, dextrose. May contain traces of: SOY.

Usage

The flour can be used like conventional flour. It is excellent for various baking recipes. Find more great recipes at: www.schaer.com.

Mandatory Information

The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.