Schär Ciabatta Aufbackbrötchen glutenfrei

Product Details

The SCHÄR Ciabatta Bread Rolls are a delicious gluten-free bread variant made with authentic Italian traditions. These rolls offer a crispy exterior and a soft interior, ideal for various meals.

Features

• Gluten-free – suitable for people with gluten intolerance
• Traditional sourdough – enhances the authentic flavor
• Rich in fiber – supports digestion
• Versatile – perfect for sandwiches, barbecues, or simply with spreads
• Easy to prepare – quick to bake in the oven
• No artificial additives – natural ingredients for better quality

These special features ensure that the Ciabatta Bread Rolls are not only delicious but also a healthy choice. The high fiber content contributes to maintaining a healthy digestive system.

Ingredients

Corn starch, water, sourdough 12% (rice flour, water), corn flour, rice flour, vegetable fiber (psyllium), thickener: hydroxypropyl methylcellulose, soy protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, acidifier: citric acid, tartaric acid.

Usage

The product is easy to use. The Ciabatta Bread Rolls can simply be baked in a preheated oven or toaster. Recommended baking time is approximately 10 to 15 minutes at 200 °C, until a golden color is achieved. Enjoy the warm rolls with your favorite toppings.

Nutritional Values

The nutritional values per 100 g include: Energy 231 kcal, 976 kJ; Fat 3.3 g, saturated fat 0.6 g; Carbohydrates 42 g, of which sugars 3.9 g; Fiber 6.8 g; Protein 4.6 g; Salt 1.200 g.

Legal Notices

The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.