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This crispbread is characterized by its versatility. It can easily be enjoyed as a snack, for open-faced sandwiches, or as a side to soups and salads. Key features include:
The use of pure rye whole grain flour makes this crispbread not only nutritious but also particularly crispy and tasty. Its high fiber content helps promote digestive health and keeps you feeling full longer.
RYE whole grain flour, sea salt; from biodynamic farming (Demeter).
This crispbread is perfect as a healthy snack. Enjoy it plain, with your favorite spreads, or as a side to soups and salads. Store it in a dry place and avoid keeping it with fresh bread to maintain its crispiness.
Contains: Gluten-containing cereals and gluten-containing cereal products
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1408 kJ | 100 g | Approximate value (~) | |
| Energy | 334 kcal | 100 g | Approximate value (~) | |
| Fat | 1.8 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0.3 g | 100 g | Approximate value (~) | |
| Carbohydrates | 63 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 2.2 g | 100 g | Approximate value (~) | |
| Fiber | 16 g | 100 g | Approximate value (~) | |
| Protein | 8.4 g | 100 g | Approximate value (~) | |
| Salt | 1.5 g | 100 g | Approximate value (~) |
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of young children.


