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The special properties of Bertram make it an excellent choice for creative cooks who want to add a new dimension to their dishes. Its use in soups, sauces, and in seasoning meat and fish brings out the best of the ingredients and provides extraordinary taste experiences.
Anacyclus pyrethrum
To bring out the flavor nuances of Bertram, it should be added to soups, sauces, vegetable, meat, and fish dishes. It is also indispensable when preparing habermus to create a hearty dish.
The recommended daily dose must not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and healthy lifestyle. Keep out of reach of small children.


