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The combination of these features makes Moringa tea not only a tasty delight but also a healthy companion that can be integrated into daily nutrition. Whether as a hot tea or as a healthy addition to soups and vegetable dishes, Moringa tea is appreciated for its aroma and nutrient density.
Dried Moringa leaves from controlled organic farming.
To prepare Moringa tea, pour boiling water over the dried leaves and let steep covered for 10 minutes. The leaves can also be used as an ingredient in various dishes, such as vegetable preparations or soups.
The Moringa leaves come from Tanzania and are packed in Switzerland. It is recommended to store them in a cool and dry place to preserve their freshness.


