









LIMA Miso Shiro is a flavorful paste made from rice and soy, sourced from organic farming. It is known for its versatility in the kitchen and is perfect for seasoning various dishes such as vegetables, soups, sauces, and dressings. It can also be used as a spread or in desserts. This paste is made through natural fermentation, giving it a mild and pleasant aroma. The product originates from Japan and is an excellent example of traditional cooking with high-quality ingredients.
The combination of rice and soy provides a unique flavor profile that can enrich numerous dishes.
Rice* (45%), soybeans* (25%), water, sea salt, A. oryzae. (* = from controlled organic farming).
For preparation: Use LIMA Miso Shiro for seasoning by mixing it with some water or broth. Add the miso at the end of the cooking process to retain its full flavor. After opening, the product should be stored in the refrigerator and will last there for several months.
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 193 kcal | 100 g |
| Energy | 812 kJ | 100 g |
| Fats | 4.2 g | 100 g |
| Fats, of which saturated fatty acids | 0.7 g | 100 g |
| Carbohydrates | 28.6 g | 100 g |
| Carbohydrates, of which sugars | 26.2 g | 100 g |
| Fiber | 2.0 g | 100 g |
| Protein | 9.1 g | 100 g |
| Salt | 5.0 g | 100 g |
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


