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Using organically grown ingredients ensures that no harmful pesticides are present and that the aromatic freshness of the herbs and vegetables is maintained. These features promote a healthy and conscious diet without unnecessary additives or preservatives.
Sea salt, vegetables, and herbs (6%): celery, leek, cress, onions, chives, parsley, lovage, paprika, garlic, horseradish, basil, marjoram, rosemary, thyme, kelp seaweed.
A. Vogel Herbamare Trocomare herb salt can be used like regular salt. It is ideal for seasoning various dishes, including meat and poultry, but also for vegetable dishes, soups, and egg dishes. A typical dosage is about 1 teaspoon per serving.
The product should be stored dry and at room temperature between 15 and 25 °C. Allergens: Contains celery and celery products.
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 18 kcal | 100 g |
| Fat | 0.5 g | 100 g |
| Carbohydrates | 2.5 g | 100 g |
| Fiber | 2 g | 100 g |
| Protein | 0.9 g | 100 g |
| Salt | 93.6 g | 100 g |


