






Lebensbaum Ground Ceylon Cinnamon is a high-quality spice made from the only variety of the Ceylanicum cinnamon tree. This organically grown spice offers a particularly fine and aromatic-sweet flavor, ideal for those looking for a subtle cinnamon note in their dishes. Ceylon cinnamon harmonizes excellently with other aromas and is thus an excellent choice for your cooking and baking creations.
These features allow users to create aromatic complexity and subtly intensify the taste of dishes. Due to its high quality and special flavor, Ceylon cinnamon can be used both in classics and in newly interpreted recipes.
Ceylon cinnamon*
Simply sprinkle Ceylon cinnamon over your dishes or drinks to enhance their flavor. It is also excellent for preparing spice blends or as a topping for fruit and yogurt. Use to taste to enrich the flavors of your creations.
Ceylon cinnamon*
The nutritional values per 100 g are as follows: Energy 0 kcal, Energy 0 kJ, Fat 0 g, of which saturated fatty acids 0 g, Carbohydrates 0 g, of which sugars 0 g, Protein 0 g, Salt 0 g.
The recommended daily intake should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


