






WERZ Organic Whole Millet is a high-quality, biological source of essential nutrients. This gluten-free millet is not only germinable but also offers a variety of health benefits, making it an excellent addition to any balanced diet. It can be used to prepare muesli, porridge, or as an ingredient in various dishes.
The beneficial properties of this millet are supported by its high content of important nutrients. Due to its versatility, it can easily be integrated into various recipes and offers an excellent way to increase daily nutrient intake.
Whole millet*(100%)
The millet is not suitable for cooking as its hard shell does not soften. It is recommended to soak the seeds overnight in water or use them in dishes with sufficient liquid to activate the nutrients.
The nutritional values per 100 g are as follows:
Energy: 1595 kJ (381 kcal)
Fat: 3.9 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 72.5 g (of which sugars: 1.4 g)
Protein: 12.2 g
Salt: 1.2 g
The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


