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The soup is easy to prepare and is perfect for a quick lunch or dinner. The combination of rice flour and skimmed milk powder provides a creamy consistency, while the porcini mushrooms add a savory flavor that enhances the dining experience.
Rice flour*, skimmed milk powder*, sea salt, celery powder*, dried porcini* 9%, maltodextrin*, yeast extract*, soy sauce*, onion powder*, vegetable mix* (contains celery*), herbs*, spices*, sunflower oil*. *from organic farming. Allergens: MILK, SOY, CELERY.
Add the contents to 1/2 liter of cold water. Stir and bring the mixture to a boil. Let the soup simmer covered for 5 minutes, stirring occasionally.
The nutritional values per 100g of soup are as follows: Energy 1220 kJ / 290 kcal, fat 1 g (of which saturated fatty acids 0.1 g), carbohydrates 56 g (of which sugars 5 g), protein 13 g, salt 12 g.
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.


