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The Morga Organic Bulgur stands out due to the following features:
These features make Bulgur a top choice for a healthy diet, as it is a source of complex carbohydrates and essential nutrients. Bulgur can be used in salads, side dishes, or as a main course and enriches every meal with its nutty flavor.
Whole durum wheat* (from organic farming), allergens: gluten.
For 4 people: combine 200 g of bulgur with 5 dl of water and a pinch of Morga herbal salt. Stir the bulgur into the boiling water, cover, and let it swell for 15 minutes. Season to taste and serve.
| Nutritional Value | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1450 kJ | 100 g | Approximate value (~) | |
| Energy | 342 kcal | 100 g | Approximate value (~) | |
| Fat | 1.5 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0.3 g | 100 g | Approximate value (~) | |
| Carbohydrates | 67 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 2 g | 100 g | Approximate value (~) | |
| Protein | 11 g | 100 g | Approximate value (~) | |
| Salt | 0.1 g | 100 g | Approximate value (~) |
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


