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The uses of the Smoked Salt Leaf are diverse. It adds a special touch to vegetarian, meat, or fish dishes. To fully enjoy the aroma, it is best added at the end of the cooking process, ensuring the intense smoky flavor is preserved and complements the flavors of your dishes perfectly.
100% sea salt
The salt is best used as a finishing salt. Simply sprinkle it over freshly prepared dishes.
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet, as well as a healthy lifestyle. Keep out of the reach of small children.


