Wasa Knäckebrot glutenfrei

Product Details

Wasa gluten-free Crispbread is a delicious and nutritious option for those who need a gluten- and lactose-free diet. It is perfect for breakfast, as a snack, or as an accompaniment to various dishes. This golden-baked crispbread is made from high-quality ingredients, providing a crunchy texture that enriches your taste experience.

Features

• Gluten-free and lactose-free
• With amaranth flour for added nutritional value
• Convenient portion packs for on-the-go
• Vegan and ideal for diverse diets
• High in fiber for healthy digestion
• Versatile use with various toppings

These unique features make Wasa Crispbread a valuable addition to your daily diet, considering allergies while being versatile. The combination of different flours not only provides a fine taste but also ensures a healthy nutrient intake.

Ingredients

Potato starch, amaranth flour, sunflower oil, rice flour, cane sugar fibers, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of food fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel, anise, cumin. May contain traces of: milk, sesame.

Usage

The crispbread is ideal as a snack or as a base for spreads and toppings. It can be enjoyed at any time: for breakfast, lunch, or as a snack. Store the product in a dry place, away from light and heat, to preserve freshness.

Nutritional Values

Per 100 g, the crispbread contains 1663 kJ (395 kcal) energy, 8 g of fat (of which saturated fatty acids: 1.2 g), 72.8 g of carbohydrates (of which sugars: 3.1 g), 7.7 g of dietary fiber, 4 g of protein, and 1.1 g of salt.

Legal Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.