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morga Olivenöl kaltgepresst Bio

1.5 dl

Product information

6.50
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High-quality organic olive oil from carefully selected olives

First class High quality through mechanical processing

100% pure olive oil No additives or chemicals

Versatile application Ideal for salads Raw vegetables steaming

Intense flavor Requires economical use for optimal results

Organic farming Supports sustainable farming methods

Cold-pressed Preserves flavors and nutrients of the olives

High-quality organic olive oil from carefully selected olives

Product Details

Morga organic cold-pressed olive oil is an extra virgin olive oil obtained from carefully selected organically grown olives in Spain through first cold pressing. It offers excellent quality and flavor, ideal for a variety of culinary applications.

Features

  • First class High quality through mechanical processing
  • 100% pure olive oil No additives or chemicals
  • Versatile application Ideal for salads, raw vegetables, and steaming
  • Intense flavor Requires economical use for optimal results
  • Organic farming Supports sustainable and environmentally friendly farming methods
  • Cold-pressed Preserves all flavors and nutrients of the olives

The above features make this olive oil an excellent choice for health-conscious consumers who value high-quality ingredients.

Ingredients

Olive oil (Spain) 100%*. *from organic farming.

Usage

This olive oil is excellent for salads and raw vegetables and can also be used for steaming. Frying is not recommended, as it would impair the flavor properties. Due to its high flavor intensity, the oil should be used sparingly.

Notes

Protect from sun exposure and store in a cool place to preserve the quality of the olive oil.

Nutritional Values

Nutritional ValueAmountper%Measurement Accuracy
Energy3367 kJ100 ml-Approximate value (~)
Energy819 kcal100 ml-Approximate value (~)
Fat91 g100 ml-Approximate value (~)
Fat, of which saturated fatty acids11 g100 ml-Approximate value (~)
Carbohydrates0 g100 ml-Approximate value (~)
Carbohydrates, of which sugars0 g100 ml-Approximate value (~)
Protein0 g100 ml-Approximate value (~)
Salt0 g100 ml-Approximate value (~)