morga Nudeln Breit Soja Bio Knospe

Product Details

The MORGA BIO Broad Soy Pasta consists of high-quality organic whole grain pasta enriched with soy and wheat germ. This combination not only provides a delicious taste but also additional nutrients that support health.

Features

• Made from 93% whole grain durum wheat semolina
• Nutrition impact through soy flour and wheat germ
• Contains gluten and soy for conscious eating
• Easy to prepare with a cooking time of 8-10 minutes
• Organic quality for maximum enjoyment
• Sustainable production according to the Bio-Knospe label criteria

The use of high-quality whole grain durum wheat semolina ensures that the pasta is high in fiber, while the soy flour increases protein intake. The addition of wheat germ provides essential additional nutrients and supports health.

Ingredients

WHOLE GRAIN DURUM WHEAT SEMOLINA* 93%, SOY FLOUR* 5%, WHEAT GERM* 1%, WHEAT BRAN*. *from organic farming. Allergens: GLUTEN, SOY.

Usage

The pasta should be prepared in boiling salted water for 8-10 minutes. This simple preparation makes it a quick and healthy meal.

Mandatory Information

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.