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These features make Morga Himalaya Crystal Salt an excellent choice for any cook who values natural products. The combination of purity and mineral content supports flavor diversity in the kitchen and contributes to healthy eating.
Himalayan table salt (non-iodized)
The Himalayan crystal salt is suitable for seasoning all types of foods. It can be used both in the kitchen while cooking and at the table. The recommended amount depends on personal taste.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 0 kcal | 100 g | - | Approximate value (~) |
| Energy | 0 kJ | 100 g | - | Approximate value (~) |
| Fat | 0 g | 100 g | - | Approximate value (~) |
| Carbohydrates | 0 g | 100 g | - | Approximate value (~) |
| Carbohydrates, of which sugars | 0 g | 100 g | - | Approximate value (~) |
| Protein | 0 g | 100 g | - | Approximate value (~) |
| Salt | 100 g | 100 g | - | Approximate value (~) |
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


