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These features make the Herbamare Spicy Herb Salt a healthy and tasty alternative to conventional cooking salt.
Sea salt (88.8%), vegetables and herbs (10.8%): Chili (3.1%), pepper, celery, leek, cress, onions, chives, parsley, lovage, garlic, horseradish, basil, oregano, rosemary, thyme, seaweed Kelp (0.4%).
The Herbamare Spicy Herb Salt can be used like regular salt. It is especially suitable for seasoning meat, grilling, marinades, pasta, and pizza. Often, a small amount is enough to enhance the flavor of your dishes. Elevate the taste of your meals with this spicy herb salt.
The recommended daily dose must not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.


