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The unique features of this snack provide not only a gluten-free option but also an unforgettable flavor. The combination of chocolate and wafers sets new accents for enjoyment without discomfort.
MILK CHOCOLATE 80% (sugar, cocoa butter*, whole milk powder, cocoa mass*, emulsifier: SOY LECITHIN; vanilla flavor), palm fat, sugar, rice flour, potato starch, teff flour, SOY FLOUR, low-fat cocoa powder*, emulsifier: SOY LECITHIN; coconut oil, EGG YOLK, salt, raising agent: sodium bicarbonate. * Rainforest Alliance Certified: www.rainforest-alliance.org. Allergens: MILK, EGGS, SOY. May contain traces of: HAZELNUTS, ALMONDS.
The snack can be stored at room temperature in a dry place. Ideal for quick enjoyment at home, at the office, or on the go. A portion of 21.5 g provides the perfect little snack for between meals.
The nutritional values per 100 g: Energy 2311 kJ (554 kcal), Fat 35 g (of which saturated fatty acids 21 g), Carbohydrates 53 g (of which sugar 46 g), Fiber 2.1 g, Protein 5.8 g, Salt 0.25 g.
The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


