






Morga Organic Extra Virgin Olive Oil is obtained through first cold pressing from carefully selected organic olives grown in Spain. It offers excellent quality and taste, ideal for a variety of culinary applications.
The above features make this olive oil an excellent choice for health-conscious consumers who value high-quality ingredients.
Olive Oil (Spain) 100%*. *from organic farming.
This olive oil is excellent for salads and raw vegetables and can also be used for sautéing. Frying is not recommended to avoid compromising its taste properties. Due to its high flavor intensity, the oil should be used sparingly.
Protect from sunlight and store in a cool place to preserve the quality of the olive oil.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 3367 kJ | 100 ml | - | Approximate Value (~) |
| Energy | 819 kcal | 100 ml | - | Approximate Value (~) |
| Fat | 91 g | 100 ml | - | Approximate Value (~) |
| Fat, of which saturated fatty acids | 11 g | 100 ml | - | Approximate Value (~) |
| Carbohydrates | 0 g | 100 ml | - | Approximate Value (~) |
| Carbohydrates, of which sugars | 0 g | 100 ml | - | Approximate Value (~) |
| Protein | 0 g | 100 ml | - | Approximate Value (~) |
| Salt | 0 g | 100 ml | - | Approximate Value (~) |


