









Morga Organic Light Spelt Flour is a high-quality flour sourced from organic farming. The light variety is ideal for baking bread, cakes, and other dough products that require a fine texture and mild flavor.
The organic properties of spelt flour contribute to a healthy lifestyle and are an excellent choice for those who value natural ingredients. Its high quality and fine taste make it an ideal companion in the kitchen.
Light Spelt Flour* *from organic farming.
For optimal baking results, use light spelt flour according to your recipe. Typically, a quantity of 100 g per 100 g of other ingredients is recommended. Store the flour in a cool, dry place.
| Nutritional Value | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1430 kJ | 100 g | Approximate value (~) | |
| Energy | 340 kcal | 100 g | Approximate value (~) | |
| Fat | 1 g | 100 g | Approximate value (~) | |
| Fat, of which saturates | 0.1 g | 100 g | Approximate value (~) | |
| Carbohydrates | 69 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 0.8 g | 100 g | Approximate value (~) | |
| Fiber | 3.4 g | 100 g | Approximate value (~) | |
| Protein | 12 g | 100 g | Approximate value (~) | |
| Salt | 0 g | 100 g | Approximate value (~) |
The recommended daily dosage must not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


