lima Shoyu

Product details

Lima Shoyu is an organic, naturally fermented soy sauce made from high-quality soy and wheat. This sauce is characterized by its mild flavor and is ideal for enhancing the natural taste of foods. Shoyu provides important minerals, proteins, and vitamins that promote appetite and contribute to a healthy diet.

Features

• Contains valuable nutrients
• Pre-digested amino acids for better absorption
• Pure flavor for versatile applications
• Suitable for Western and Asian dishes
• Mild alcoholic note from fermentation
• Promotes healthy gut flora through lactic acid formation

The nutrients contained are obtained through the fermentation process, where enzymes convert the raw materials into healthy components. This kettle sauce can be used as a flavor enhancer due to its natural ingredients and reduces the need for additional salt, making it a healthier choice.

Ingredients

Water, soybeans*, wheat*, sea salt, alcohol*, A. Oryzae (all ingredients come from controlled organic farming).

Usage

Shoyu is excellent for seasoning rice, salads, pasta, and steamed vegetables. It can also be used as a dipping sauce. Due to its mild alcoholic note, Shoyu should not be heated for long but rather added at the end of the cooking process to preserve its full aroma.

Composition

Most of the nutrients come from the careful fermentation and high quality of the ingredients in Lima Shoyu. The combination of soy and wheat makes it particularly tasty.

Nutritional values

The nutritional values per 100 ml are: Energy 315 kJ (75 kcal), Fat 0 g, Saturated Fat 0 g, Carbohydrates 4.9 g, Sugar 1.5 g, Fiber 0.9 g, Protein 9.6 g, Salt 14.0 g.

Mandatory information

The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.