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These characteristics make the product easy to dose and quick to prepare in cold drinks.
Deproteinised whey from Swiss milk concentrated and fermented, potassium citrate, pasteurised. L(+) lactic acid 7.0 g per 100 ml.
Recommended daily amount about 2 tablespoons (approx. 20 ml). Mix Molkosan with cold water tea or juice. Suggested dilution ratio 1:10 to obtain a ready-to-drink mixture for use throughout the day.
Deproteinised whey (concentrated and fermented), acidity regulator potassium citrate, pasteurised. Characteristic content L(+) lactic acid 7.0 g/100 ml.
Energy 20 kcal / 100 ml 90 kJ / 100 ml Fat < 0.5 g / 100 ml of which saturated fats < 0.5 g Carbohydrates < 0.5 g of which sugars < 0.5 g Protein 0.0 g Salt 0.25 g (values per 100 ml)
Produced in Switzerland. Manufacturer information: A. Vogel AG, Roggwil TG.